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Biscuit bitch seattle cherry
Biscuit bitch seattle cherry











Seattle Eater had a reader poll Seattle's best late night dining options. We get a shout-out in this Wall Street Journal articleĪnother shout-out in this New York Times article We're listed in Food and Wine's article Best Biscuits in the U.S.

biscuit bitch seattle cherry

Media, Shout-outs and Reviews See clips and details about our appearance on "Feed the Beast" at The Travel Channel This is a place to put a smile on your face, because even if it’s not, it feels like it could easily be home. The ambiance is kitschy- the energy palpable. The while flipping your eggs and calling out the orders. But even if there’s a long line you can watch our staff dance to the beat in our tiny kitchen all Laugh with you! Our music will be upbeat and usually oldies, motown or southern rock because we’re a little bit trailer trash too. Don’t worry if your face turns red, we might tease you a bit, but we’ll A place where locals mingle with tourists and nobody feels uncomfortable asking for directions to the Space Needle.Ī place where you can get a kick-ass local espresso and order a comforting meal while getting to say the word “bitch” over and over. I recreated that feeling of southern hospitality by showing my staff how good it feels to treat all our guests as if they are family. That they feel this is their place and they are cherished here. IĪlso want to be sure we build real relationships with our locals, that we know more about them than just their order. I want to make sure those tourists remember their incredible experience, tell their friends about us, like us on Facebook, Tweet, Instagram and Yelp about us- then come back to see us again on their next trip to Seattle. Any business that is as close to Pike Place Market as us is sure to have a flood of tourists

biscuit bitch seattle cherry

When I bought the caff� I vowed that no customer would ever enter my business and feel the “Seattle Freeze” like I did when I first moved here. But I don’t think that’s the biggest reason for our success. It’s not fancy, but it’s homemade, filling and well-priced. A note from the Head Bitch in Charge, Kimmie Spice













Biscuit bitch seattle cherry